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Book and a Snack Book Club featuring Recipes and Reads Culinary Lab In-Person
Monthly meeting of the Ormond Beach Regional Library's culinary book club.
This month's selection is Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg. Stick around after the discussion to learn how to make fried green tomatoes during Recipes and Reads Culinary Lab. Samples will be available while supplies last. It is not necessary to have read the book in order to attend the program.
*The Recipes and Reads Culinary Lab project was funded under the provisions of the Library Services and Technology Act from the Institute of Museum and Library Services. Florida’s LSTA program is administered by the Department of State’s Division of Library and Information Services.
- Date:
- Friday, June 13, 2025
- Time:
- 11:00 AM - 12:00 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Ormond Beach Regional Library Sandcastle Auditorium
- Audience:
- Adults
- Categories:
- Book Clubs Recipes & Reads
Registration has closed.
Ormond Beach Staff
Telephone: (386) 676-4191