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Recipes and Reads Culinary Lab: Basic Cooking- Sweet and Spicy Florida Radish Pickles

Recipes and Reads Culinary Lab: Basic Cooking- Sweet and Spicy Florida Radish Pickles In-Person

Learn about basic cooking, measuring and adding ingredients, while staff demonstrates how to make sweet and spicy Florida radish pickles.

Samples will be available while supplies last.

This project was funded under the provisions of the Library Services and Technology Act from the Institute of Museum and Library Services. Florida’s LSTA program is administered by the Department of State’s Division of Library and Information Services.

Date:
Tuesday, June 10, 2025
Time:
2:00 PM - 3:00 PM
Time Zone:
Eastern Time - US & Canada (change)
Audience:
  Adults  
Categories:
  Recipes & Reads  

Registration is required. There are 25 seats available.

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Deltona Staff

Telephone: (386) 789-7207

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Dawn Parker

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