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Recipes and Reads Culinary Lab: Basic Cooking- Roasted Carrot Soup In-Person
Learn about basic cooking, measuring and adding ingredients, while staff demonstrates how to make roasted carrot soup.
Samples will be available while supplies last.
This project was funded under the provisions of the Library Services and Technology Act from the Institute of Museum and Library Services. Florida’s LSTA program is administered by the Department of State’s Division of Library and Information Services.
- Date:
- Tuesday, November 18, 2025 Show more dates
- Time:
- 2:00 PM - 3:00 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Audience:
- Adults
- Categories:
- Recipes & Reads
Registration has closed.
Deltona Staff
Telephone: (386) 789-7207