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Book and a Snack Book Club featuring Recipes and Reads Culinary Lab In-Person
Monthly meeting of Ormond Beach Regional Library's adult culinary book club.
This month's selection is Yes, Chef by Marcus Samuelsson. Stick around after the discussion to learn how to make fattoush salad during Recipes and Reads Culinary Lab. Samples will be available while supplies last. It is not necessary to have read the book in order to attend the program.
Waitlist placement does not guarantee registration. Joining the waitlist means you are in line, not registered. If space becomes available, notification will be sent by email.
- Date:
- Thursday, July 30, 2026
- Time:
- 2:00 PM - 3:00 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Ormond Beach Regional Library Sandcastle Auditorium
- Audience:
- Adults
- Categories:
- Book Clubs Recipes & Reads
Registration has closed.
Ormond Beach Staff
Telephone: (386) 676-4191