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Recipes and Reads Culinary Lab: Food Acquisitions/Cost Savings/Meal Stretching/Meals on a Shoestring - Quick Refrigerator Pickled Peaches

Recipes and Reads Culinary Lab: Food Acquisitions/Cost Savings/Meal Stretching/Meals on a Shoestring - Quick Refrigerator Pickled Peaches In-Person

Learn how to make quick refrigerator peaches. Recipes and Reads Culinary Lab is a program for all ages. Samples will be available while supplies last.

This project was funded under the provisions of the Library Services and Technology Act from the Institute of Museum and Library Services. Florida’s LSTA program is administered by the Department of State’s Division of Library and Information Services.

Date:
Monday, December 8, 2025
Time:
3:00 PM - 4:00 PM
Time Zone:
Eastern Time - US & Canada (change)
Location:
John H. Dickerson Heritage Library
Audience:
  All Ages  
Categories:
  Recipes & Reads  

Event Organizer

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John H. Dickerson Staff

Telephone: (386) 239-6478

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